So, I finally got around to making the steak sauce I mentioned a bit ago….and forgot to take pictures!
But it is a very good sauce! Darker in color than the picture I had posted, it is also a bit sweet, but with a lot of flavor. I’ve been using it on burgers and even fries, but not a steak yet!
Yes, I did like it better than a commercially made sauce, so I recommend making it. It’s a lot of ingredients, but it’s pretty easy to make, and I love roasting a pepper right on the burner of the stove to get the blackened effect on it.
Update: Ah! In the comments, Amba requests the link and recipe.
We strive to be a full service blog, so I made some more sauce!
and put it on some burgers, made with sauteed spinach and mushroom with sauce on top.